Shannon’s knowledge, experience, equipment, protocol, and quality system works in concert to create cost effective barrier solutions which include…

• Maximizing shelf life

• Protecting your flavor profile

• Keeping your critical specs in tolerance

• UV protection

• Static Control / Protection

 

Our solutions are designed to accomplish goals set forth by your company with your product and in your unique application.  We have over 55 high barrier structures on our floor that are ready to protect your product and enable your product to perform as grown, processed, engineered or fabricated.  From maximizing the shelf life of beef jerky to keeping magnesium from oxidizing – Your solution is in the bag.

 

                     We do not simply make bags – we create ecosystems